![]() They have amazing cheese cakes, wings and chimichangas. “Mujahid has a lot of knowledge about burgers, he’s the best person to trust. Food blogger Kamran Hussain talks highly of Burgasm. The burgers come in three sizes - the regular Kluk Kluk, Frankenstein and the Krabby Patty.ĭepending on the sizes, you can pay anywhere between Rs 180 to Rs 500. We also customised the sauces to our customer’s liking too,” says Mujahid Hussain, the owner. A lot of sauces are our take on it and people like it. The Southern-Side Burger has a patty that is dabbed with batter and deep fried.Ī spicier version of this burger comes with a Louisianastyled sauce that has a hit of vinegar as well the spice. Their Burgalicious Burger comes with our Burgasm signature sauce, coleslaw and a runny egg on top. You’ll find everything from the Barbeque Burger, the Southern Fried Burger and even a Haleem Burger, which is made with a haleem-fl a - voured meat sauce! Apart from the minced meat burgers, Burgasm also serves pulled meat burgers that are cooked till they are tender and tossed in their signature sauces. The burger joint prepares its own sauces and patties. If you like your burger-eating experience to be sloppy and messy, Burgasm is the place to be. Therefore, the menu also features Oz Burgers that have an inhouse Aussie-styled gooey sauce. He decided to get these recipes to Hyderabad. Furqan Sohail, the owner, had lived in Australia for two years, working odd jobs at fastfood joints, where he learnt to make burgers. The single patty variants are priced from Rs 130 to Rs 190 while the double-patty Mons ter Burgers range fromRs 240 to Rs 270. It comes with a Juicy Lucy patty and fried buns. White Hart Boxford: The newly installed kitchen team will be out in force, showing off small plates from their new menu.Last but not the least is the Sauced Up’s Chicken Signature Burger. A best seller is the one smothered in Biscoff. Petite Pancakes: Jana’s crepes are very lovely, made with local Jersey milk and cream, and local eggs, and loaded with inventive toppings. Real Thai Food: Authentic Thai food, made from scratch in Hadleigh by Jubby. ![]() Grab a Burger: A small, family-run burger joint on wheels, dishing up towering patties with delish fillings, from a classic bacon and cheese, to the Hell’s Burger, with rocket, jalapeno, avocado, tomato, red onion and cocktail sauce. What will you go for? Stilton and Chilli Honey? Chorizo and Roasted Red Pepper and Harissa Dressing? ![]() Slow-cooked Suffolk pork, in a bun, with all the trimmings.įitzroys: Drool-worthy mac and cheese, drenched in their signature cheese sauce and garlic breadcrumbs, and finished with your choice of topping. Old Joe’s Pig Roast: Just what it says on the tin. Indulge in anything from a marinara (cheese-free) to Got Beef? (a garlic sauce base with Suffolk beef, peppers, garlic and oregano oil), and Diavolo (Italian tomato sauce, salami, roasted red chillies and red onion). Sweeney’s Pizzeria: Outstanding wood-fired pizzas, topped with the very finest ingredients - including their own mozzarella (now you don’t see that every day). READ MORE: Inside Suffolk’s ‘most perfect pub’ Options range from ham and cheese to mozzarella and pesto, and good old sugar and lemon. These beauts are packed with fillings, both sweet and savoury, and made to order in front of you. You’ll want to go back for more.Ĭrepe de Paris: If you crave something simple, you really can’t beat a crepe. And the most delectable seasoned halloumi fries. Tuk In Street Cantina: Succulent maple barbecue-drenched slow-cooked pork belly and shoulder, in pretzel buns with house slaw.
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